|Squash Curry at Sway|
I don't know about you, but whenever I travel, the first thing I do is look up restaurants.
Every day is scheduled, more or less (usually more), around where I am eating. Visiting culinary landmarks, sampling local cuisines, and having the opportunity to branch out from my comfort zone and broaden my palate. Now, with my dietary constraints, while venturing beyond is a good thing, I still need to be super careful. One wrong roll of the dice and I could be spending the rest of my trip under the sheets in the fetal position. So how best to find that information?
Well, in my opinion, from the locals who are both gluten-free and vegan.