I remember the first time I had homemade pancakes. Growing up, I'd had plenty of pancakes made at home, but they always came from a box. Just add water and eggs and voila - fluffy pancakes to stack high and then drown in maple syrup. But the time I'm referring to is when I first had pancakes from scratch.
Saturday, April 20, 2013
Gluten-Free, Vegan Chai-Spiced Pancakes
I remember the first time I had homemade pancakes. Growing up, I'd had plenty of pancakes made at home, but they always came from a box. Just add water and eggs and voila - fluffy pancakes to stack high and then drown in maple syrup. But the time I'm referring to is when I first had pancakes from scratch.
Wednesday, April 3, 2013
Ratio Rally! Gluten-Free, Vegan Teff & Black Sesame Shortbread Cookies
Welcome to another Gluten Free Ratio Rally challenge! After sitting the last four months out, it's good to be back, especially with this particular challenge: shortbread. Shortbread cookies were one of my first baking successes after transitioning to a gluten-free way of living, and in fact, my most popular and most requested recipe to date is for rosemary lemon shortbread cookies. And while I could easily have rehashed or regurgitated that recipe, what fun would that be?
Give me baking trials, give me learning opportunities, give me inspiration to re-envision and reinvent.
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