Change is in the air.
Leaves revealing fiery color and trees and shrubs molting to carpet the ground below. A chill suspended in the breeze as the days grow shorter and shorter and we set the clock back. Sweaters, scarves, and animal themed knit caps coming out of storage. A yearning for hot soup, steamed drinks, and pumpkiny desserts.
And even for us in Austin, Texas, where the weather has just finally decided to downgrade from Summer-like temperatures, the change of season is still apparent in what's now plentiful at the farmers' market and in the aisles of the local grocer. From the melons, stone fruit, cucumbers, tomatoes, peppers, and berries of the Summer months, we now make way for apples, pears, persimmons, citrus, gourds, cruciferous greens, and root vegetables of Autumn and Winter.
So what better time than for a juice cleanse?