Tuesday, March 31, 2015

"Apple Pie" Overnight Oats & Chia Porridge


I have a long, pleasant memory-filled history with oats.  During the Michigan Winters, I would always use two of those instant oatmeal packets to make mine extra thick and hearty (Peaches & Cream and Brown Sugar were my favorites).  Granola, crisp and sweet, was a later addition after moving to Texas, and thoroughly enjoyed in a bowl of coconut milk, over ice cream, or out of hand as a snack.  And oatmeal cookies  - that dessert that hearkens to breakfast, thus making it most important - have always been my favorite.

Saturday, March 7, 2015

Gluten-Free & Vegan in Austin!
A Canary's Guide to Dining Out

Squash Curry at Sway

I don't know about you, but whenever I travel, the first thing I do is look up restaurants.

Every day is scheduled, more or less (usually more), around where I am eating.   Visiting culinary landmarks, sampling local cuisines, and having the opportunity to branch out from my comfort zone and broaden my palate.  Now, with my dietary constraints, while venturing beyond is a good thing, I still need to be super careful.  One wrong roll of the dice and I could be spending the rest of my trip under the sheets in the fetal position.  So how best to find that information?

Well, in my opinion, from the locals who are both gluten-free and vegan.