Monday, November 23, 2015

Roasted Oyster Mushrooms & Grapes with Balsamic & Rosemary


Fall is the perfect time for roasting food.  And not just because it's colder, because living in Austin, that is often not the case.  No, it's the precious daylight slow to awaken and quick to retire, the leaves dropping and gradual mellowing of Nature's wardrobe to russet, ochre, burgundy, and mahogany.  And that smell in the air, regardless of geography or the fact that people may still be wearing tee shirts and sandals in November - crisp, spiced, earthy, pointed, stillness.