Sunday, February 7, 2016

Roasted Garlic & Rosemary White Bean Spread

Hummus is my jam, y'all.  If you are ever in doubt as to what to feed me, a very safe bet would be hummus.  It goes with everything - salad, sautéed vegetables, plantain chips, zoodles, cucumber slices, nori sheets, apples or pears, by the heaping spoonful, etc.  You get my drift.  And while hummus is traditionally chickpea based, I love to substitute other beans to make hummus inspired spreads.  It offers new possibilities in terms of flavor, texture, and nutritional benefits, and very importantly, keeps me from burning out on one of my dietary staples.